Senda Bobal Download datasheet

Senda Bobal

Vino de la Tierra de Castilla PGI (Protected Geographical Indication).
Grape variety:
Bobal 100%.
Total Production:
2.500 cases (9L).
Age of vines:
35 years.
Size of vineyard:
20 he.
Yield Kg/Hectare:
3.500 kg/he.
Elevation above the sea level:
2050 feet average.
Soil composition:
Pebbles, boulders, clay and sand.
20% of must is extracted at the commencement of the barrelling. The fermentation is carried out at a temperature of 72 degrees F. After the alcoholic fermentation, the wine is devatted into concrete containers where the malolactic fermentation is undertak
Alcoholic volume:
Total acidity:
5,5 g/l.
Residual sugar:
<2 g/l.
Tasting notes:
The intense violet red color gives way to an aromatic palette composed of blackberry, strawberry and wild black berry yoghurt nuances combined with spicy nuances; the flavor reaches its maximum expression, it is silky, without being astringent and rounded volume. Dairy and wild berry aromas accompanied by pleasant liquorice nuances.
Primer premio Vino Jóven. Vinos de Cuenca 2017.
For the elaboration of the Senda 66 Bobal, a commitment is made to using the oldest vines of the winery, cultivated in glass and always harvested manually.
> Where to find us
Web map Legal notice Candelaria Bodega y Viñedos. San Clemente, 13. 16612 Casas de los Pinos. Cuenca (Spain). T +34 969 38 32 91