Candelaria Bodega

Senda Bobal

Apellation:

Vino de la Tierra de Castilla PGI (Protected Geographical Indication).

Vintage:

2016.

Grape variety:

Bobal 100%.

Total Production:

2.500 cases (9L).

Age of vines:

35 years.

Size of vineyard:

20 he.

Yield Kg/Hectare:

3.500 kg/he.

Elevation above the sea level:

2050 feet average.

Soil composition:

Pebbles, boulders, clay and sand.

Vinification:

20% of must is extracted at the commencement of the barrelling. The fermentation is carried out at a temperature of 72 degrees F. After the alcoholic fermentation, the wine is devatted into concrete containers where the malolactic fermentation is undertak

Alcoholic volume:

14%.

Ph:

3,7.

Total acidity:

5,5 g/l.

Residual sugar:

<2 g/l.

Tasting notes:

The intense violet red color gives way to an aromatic palette composed of blackberry, strawberry and wild black berry yoghurt nuances combined with spicy nuances; the flavor reaches its maximum expression, it is silky, without being astringent and rounded volume. Dairy and wild berry aromas accompanied by pleasant liquorice nuances.

Awards:

Primer premio Vino Jóven. Vinos de Cuenca 2017.

Commentary:

For the elaboration of the Senda 66 Bobal, a commitment is made to using the oldest vines of the winery, cultivated in glass and always harvested manually.